Caribbean Cocktail

We are still on the beautiful island of Jamaica enjoying the golden sun on the beach in Ocho Rios, while we sip on some delicious cocktail.



Enjoy and have fun with us.

Zombie

Glass

Hurricane

Ingredients

20ml Wray & Nephew

20ml Appleton V/X

20ml Appleton White

15ml Orange Curacao

15ml Apricot Brandy

35ml Fresh lime juice,

100ml Fresh orange juice,

100ml pineapple juice,

15ml grenadine syrup

Method

All ingredients to a shaker filled with ice, shake sharply, strain into a glass with ice.

Garnish

Pineapple wedge.

Bobs Your Uncle

Glass

Cocktail

Ingredients

25ml Wray & Nephew

12.5ml Frangelico

12.5ml Cuarenta Tres Liquor
75ml Funkin Liquid Chocolate

Method

Lace chilled cocktail glass with white Mozart chocolate liquor.

Shake all ingredients and pour into glass.

Garnish

Grated white chocolate

Dub Devil

Glass

Highball

Ingredients

25ml Wray & Nephew

2 bar spoons of Orgeat syrup

Angostura Bitters

Apple juice

3 squeezes of lime

Method

Build the Wray & Nephew and Orgeat syrup over cubed ice, top up with Apple juice.

Add 2 dashes of Angostura bitters and 3 squeezes of lime.

Frozen Passion Fruit Daiquiri

Glass

Hurricane

Ingredients

35ml Wray & Nephew

25ml fresh lime juice

4 bar spoons sugar syrup

35ml passion fruit puree or any other strong flavoured purees - mango etc.

Method

Add all ingredients to a blender. Add a scoop of crushed ice, blend and serve.